Spices Board considers testing exported spices

Spices Board, as the regulatory body overseeing the export promotion of spices from India, is taking proactive steps to ensure the safety and quality of Indian spices intended for export.

“To uphold its commitment to food safety and quality, the board has established strict protocols and guidelines for ETO residues,” the Spices Board said in a statement.

India, the world’s largest producer, consumer and exporter of spices, has already sought details from the food safety regulators of Singapore and Hong Kong, which have banned certain spices from MDH and Everest over quality issues.

The Commerce Ministry has also directed the Indian embassies in both Singapore and Hong Kong to send a detailed report on the issue. In addition, the ministry has sought details from the two companies – MDH and Everest – whose products have been banned for allegedly containing the pesticide ethylene oxide above permitted limits.

Spices Board said it has also mobilized efforts to collect technical information, analytical reports and exporter data from relevant authorities in both countries. “The board is in touch with Indian missions in Singapore and Hong Kong to obtain further information and official notifications,” it added.

In addition, Spices Board is issuing an advisory circular to increase awareness among the export community about ETO contamination and provide comprehensive guidelines.