Xylo-oligosaccharide market growth trajectory targets $144.5 million by 2033

The global xylo-oligosaccharides market is expected to grow at a size of CAGR of 7% and reach a value of $144.5 million in 2033. It is estimated that the market will generate by 2023 $74 million for sale. Due to customers’ desire for natural components in animal feed.

The market for xylo-oligosaccharides is rapidly expanding as its appeal as a useful food ingredient grows. Demand is expected to rise further as consumers become more aware of its health benefits, such as improved gut health and immunity. As research develops and applications vary, the market is expected to grow significantly in the coming years.

Drivers that influence market demand

There is a lot of demand for animal products in the catering industry. Therefore, the rising consumption of animal food products predicts that the major participants are likely to achieve a new goal in the sector.

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Disadvantages for the market

Numerous regulatory organizations have imposed strict regulations on the production and marketing of xylo-oligosaccharides. These restrictions hinder market growth by making it more difficult for companies to comply. The lack of consumer information about the benefits of xylo-oligosaccharides is now limiting global consumption. This leads to fear among investors in the market.

Profitable market opportunity

Strong R&D initiatives in prebiotics are driving the development of new products, expanding the market in several countries. Furthermore, favorable regulatory conditions in many locations are encouraging business investment in the sector. It creates a plethora of attractive options for the leading market participants.

Key learning points

• By 2033, the UK xylo-oligosaccharide market is likely to grow at a CAGR of 8%.
• In 2022, the United States dominated the xlooligosaccharide sector, with a 34% share, and is expected to take the lead during the forecast period.
• The xylo-oligosaccharide market expanded significantly, reaching $71.2 million in 2022.
• By 2033, China’s xylooligosaccharide industry is likely to grow at a CAGR of 8.9%.
• In 2022, Australia steadily expanded in the xylo-oligosaccharide sector, with a 1.2% share.
• The market is expected to grow to a value of $90.50 million by 2028, due to growing awareness in the livestock industry about feed quality.
• India is expected to grow significantly in the xlooligosaccharide sector by 2033, with a share of 10.8%.
• In 2022, Japan steadily grew the xlooligosaccharide market, with a 1.5% share.
• Based on form, dry xylooligosaccharide dominated the market with a 69% share in 2022.
• Based on product type, the livestock segment was the market leader with a share of 38% in 2022.

Effective techniques by key players

The focus of key companies is to execute a range of inorganic growth strategies to strengthen their position in the global xylo-oligosaccharides market. Because it helps promote the gastrointestinal health of animals. The growing need for nutrient-rich feed for livestock creates opportunities for producers of xylo-oligosaccharides.

Recent developments

• January 2021: A new prebiotic ingredient called CARE4U XOS. A xylooligosaccharide made from sustainably harvested birch wood has been introduced by DuPont Nutrition & Biosciences.
• July 2021: The xlooligosaccharide component Mobilee from the Spanish biotech company Bioiberica has been given the green light by the European Commission. Because it can be used in foods and nutritional supplements.
• November 2020: The Japanese company Matsutani Chemical Industrial Co., Ltd. stated that it has developed an entirely new technique for making highly pure xylooligosaccharides. It is made using an enzyme from a mushroom.
• In 2021: a new xylooligosaccharide product called ‘Xylo-oligosaccharide-95’ with 95% purity was introduced by the Anhui Elite Industrial Co.LTD.

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