Florentine recipe for eggs

Eggs Florentine replaces meat with spinach, and it still manages to be somehow more decadent than the traditional version. Buttery, creamy spinach takes the place of lean Canadian bacon, but everything else is exactly what you want in this favorite brunch dish: hollandaise sauce, toasted English muffins and the perfectly runny poached egg complete this dish. For a little excitement and spice, we like to stir hot sauce into the hollandaise. English muffins are the perfect vehicle, and it’s a personal choice, but you can also choose another one, like a bagel or a croissant. A slice of seedy bread would also be excellent.